NETJAROEN, S.; HENGCHAROEN, W.; WISETSOPA, N. Effect of Kefir Grain with Some Enzyme to Milk Protein Sedimentation in Mozzarella Cheese Process. Institute of Vocational Education Southern Region 3 Journal (KRIS Journal), Songkhla, Thailand, v. 1, n. 1, p. 120–131, 2021. Disponível em: https://so08.tci-thaijo.org/index.php/KRIS/article/view/3158. Acesso em: 3 oct. 2026.