JUNWATTHANA, A.; TUOCHASOE, K.; CHAYKAEW, S.; MANEEPONG, V.; PAYAYAM, A. Development of Crispy Beef Rind from Local Yala Cows. Institute of Vocational Education Southern Region 3 Journal (KRIS Journal), Songkhla, Thailand, v. 2, n. 1, p. 25–36, 2022. Disponível em: https://so08.tci-thaijo.org/index.php/KRIS/article/view/3213. Acesso em: 10 apr. 2025.