LEEMAD, P.; SUPAUKSOM, P.; BARAHENG, S.; THOH, D. Effects of Yellow Sweet Potato Flour on Frozen Japanese Pancake Qualities. Institute of Vocational Education Southern Region 3 Journal (KRIS Journal), Songkhla, Thailand, v. 2, n. 2, p. 93–102, 2022. Disponível em: https://so08.tci-thaijo.org/index.php/KRIS/article/view/3234. Acesso em: 28 jun. 2025.