NETJAROEN, S.; KONGPATCH, P.; PIRAHIRUN, C.; ZAHEDENG, N. Study of Sourdough Starter Formulas Using Coconut Sap for Sourdough Bread Production. Institute of Vocational Education Southern Region 3 Journal (KRIS Journal), Songkhla, Thailand, v. 5, n. 2, p. 125–133, 2025. Disponível em: https://so08.tci-thaijo.org/index.php/KRIS/article/view/5634. Acesso em: 1 oct. 2026.