Netjaroen S, Hengcharoen W, Wisetsopa N. Effect of Kefir Grain with Some Enzyme to Milk Protein Sedimentation in Mozzarella Cheese Process. KRIS Journal [internet]. 2021 Jun. 27 [cited 2025 Apr. 8];1(1):120-31. available from: https://so08.tci-thaijo.org/index.php/KRIS/article/view/3158