1.
Chainui J, Arlee R. Development of Crispy Fish Sheet from By-product Fish Fillet in Surimi Production Process. KRIS Journal [internet]. 2021 Dec. 27 [cited 2026 Jan. 7];1(2):19-28. available from: https://so08.tci-thaijo.org/index.php/KRIS/article/view/3191