XIA, J. .; NIYOMRIT, D. V. Characteristics of Chinese Food Culture Documentary Communication in the New Century and Its Implications. Journal of Dhamma for Life , [S. l.], v. 31, n. 1, p. 352–362, 2025. Disponível em: https://so08.tci-thaijo.org/index.php/dhammalife/article/view/3720. Acesso em: 27 jun. 2025.