BATRPHO, P.; THOTONGKAM, W.; LIMPASIRISUWAN, N.; WIMUTTISUKSUNTORN, W. Creativity Factors Analysis of Food Industry Employees in Thailand: . Journal of Management Science Nakhonratchasima University, [S. l.], v. 1, n. 1, p. 16–33, 2022. Disponível em: https://so08.tci-thaijo.org/index.php/jmsnrru/article/view/169. Acesso em: 10 apr. 2025.