KLINJANDANG, K.; JAISAMRAN, A.; SAMRANRAT, N. Guidelines for Promoting Local Food Identity for Creative Gastronomic Tourism: A Case Study of Danchak sub-district, Nonthai district, Nakhonratchasima Province. Journal of Management Science Nakhonratchasima University, [S. l.], v. 4, n. 1, p. 47–61, 2025. Disponível em: https://so08.tci-thaijo.org/index.php/jmsnrru/article/view/5168. Acesso em: 9 dec. 2025.