Elevating Knowledge Lesson of Local Food Cultural Heritage Capital in Lansaka District, Nakhon Si Thammarat Province

Abstract

This article was presentation about history of the elevating knowledge Lessons of local food cultural heritage capital in Lansaka District, Nakhon Si Thammarat Province. “Local food” of the Kiriwong community has a way of life that relies on the forest, natural resources and the environment, which has fought against countless natural crises until it turned around and has stood firm until today. With this event, the community has a new perspective that combines opportunities, hopes and ideals by establishing an organization in the community. including leaders who have gone through various crises together with the community, becoming stronger and leading the community back to strength. From the accumulated capital over a long period of time until they become cultural heritage that occurs in the community. Kiriwong community reflects the role of cultural capital that acts to create awareness of individual status in life. “Local food” is conveyed through historical stories through collaboration with the community to maintain it as a sustainable food culture. Therefore, there is knowledge management, lessons learned by extracting the essence of the culture in the community to define local identity or pick it up and dust it off to establish the original values ​​to enhance and support the creation of cultural areas that the community jointly owns or as “baggage” used in living a good life, eating well, living well, and being happy based on changes in lifestyle, society, culture, and resource management. The researcher therefore used local food cultural capital is used to connect communities through participation and pride. Therefore, the development of local food from wisdom and identity is improved and the community becomes a cultural entrepreneur, generating sustainable income.