Blockchain Adoption in Food Supply Chains: A Systematic Literature Review of Sme’s in Asean
Article Sidebar
Main Article Content
บทคัดย่อ
การวิจัยครั้งนี้มีวัตถุประสงค์เพื่อทบทวนวรรณกรรมอย่างเป็นระบบเกี่ยวกับการประยุกต์ใช้ เทคโนโลยีบล็อกเชนในห่วงโซ่อุปทานอาหารของวิสาหกิจขนาดกลางและขนาด (SMEs) ในภูมิภาคอาเซียน โดยทำการคัดเลือกและวิเคราะห์บทความวิจัยจำนวน 50 ฉบับ จากฐานข้อมูล Scopus, Web of Science, ScienceDirect และ Google Scholar ครอบคลุมช่วงปี พ.ศ. 2564–2569 ผ่านกระบวนการคัดกรองตามแนวทาง PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) ย่อม ผลการศึกษาพบว่า เทคโนโลยีบล็อกเชนส่งเสริมประสิทธิภาพของห่วงโซ่อุปทานอาหารอย่างมีนัยสำคัญใน 3 มิติหลัก ได้แก่ ความโปร่งใส การตรวจสอบย้อนกลับ และประสิทธิภาพการดำเนินงาน นอกจากนี้ การสนับสนุนของผู้บริหารสูงสุด ความพร้อมขององค์กร และโครงสร้างพื้นฐานด้านดิจิทัล เป็นปัจจัยสำคัญที่ส่งผลต่อการยอมรับเทคโนโลยีในกลุ่ม SMEs กรอบทฤษฎีเทคโนโลยี-องค์กร-สิ่งแวดล้อม (TOE Framework) ร่วมกับแบบจำลองการยอมรับเทคโนโลยี (TAM) และทฤษฎีการยอมรับและการใช้เทคโนโลยีแบบรวม (UTAUT) เป็นแนวทางทฤษฎีที่พบบ่อยที่สุดในวรรณกรรม การวิจัยนี้เสนอกรอบแนวคิดเชิงบูรณาการและข้อเสนอแนะเชิงปฏิบัติสำหรับ SMEs ในอุตสาหกรรมอาหารของอาเซียน
Article Details
อนุญาตภายใต้เงื่อนไข Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
บทความนี้ได้รับการเผยแพร่ภายใต้สัญญาอนุญาต Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) ซึ่งอนุญาตให้ผู้อื่นสามารถแชร์บทความได้โดยให้เครดิตผู้เขียนและห้ามนำไปใช้เพื่อการค้าหรือดัดแปลง หากต้องการใช้งานซ้ำในลักษณะอื่น ๆ หรือการเผยแพร่ซ้ำ จำเป็นต้องได้รับอนุญาตจากวารสารเอกสารอ้างอิง
Alamsyah, A., Hakim, N., & Hendayani, R. (2022). Blockchain-based traceability system to support the Indonesian halal supply chain ecosystem. Economies, 10(6), 134. https://doi.org/10.3390/economies10060134
Alfarizi, M., Widiastuti, T., & Ngatindriatun. (2024). Exploration of technological challenges and public economic trends in Indonesian digital MSMEs on industrial era 4.0. Journal of Industrial Integration and Management, 9(01), 65–96.
Ali, M. H., Chung, L., Tan, K. H., Makhbul, Z. M., Zhan, Y., & Tseng, M. L. (2024). Investigating blockchain technology adoption intention model in halal food small and medium enterprises: moderating role of supply chain integration. International Journal of Logistics Research and Applications, 27(12), 2753–2777.
Annamalah, S., Aravindan, K. L., & Ahmed, S. (2025). Resilience in the face of uncertainty: Navigating supply chain challenges through proactive risk surveillance and mitigation strategies among SMEs in ASEAN countries. F1000Research, 13, 1037.
Cahyono, Y., Purwoko, D., Koho, I. R., Setiani, A., Supendi, Setyoko, P. I., Sosiady, M., & Wijoyo, H. (2023). The role of supply chain management practices on competitive advantage and performance of halal agroindustry SMEs. Uncertain Supply Chain Management, 11(1), 153–160.
Duong, A. T. B., Yap, T. L., Ngo, V. M., & Quang, H. T. (2024). Critical success factors of food safety management for achieving climate neutrality: a multilevel moderated approach with industry revolution 4.0. The International Journal of Logistics Management, 35(3), 865–891.
Ellahi, H. M., Hameed, A. A., Al-Farsi, S., & Majid, A. (2024). Blockchain-driven food supply chains: A systematic review for unexplored opportunities. Applied Sciences, 14(19), 8944. https://doi.org/10.3390/app14198944
Erfanian, S., Zhou, Y., & Baloch, Q. B. (2024). Enhancing sustainable agricultural performance in selected Chinese region: the role of food supply chain management, resource utilization, and government support. Frontiers in Sustainable Food Systems, 8, 1502145.
Fang, C., Ullah, N., Batumalay, M., Al-Rahmi, W. M., & Alblehai, F. (2025). Blockchain technology and its impact on sustainable supply chain management in SMEs. PeerJ Computer Science, 11, e2466.
Farooq, U., Shahzad, K., Guan, Z., & Rauf, A. (2024). Unlocking the potential of blockchain technology in China's supply chain: a survey of industry professionals. Journal of Entrepreneurship and Public Policy, 13(2), 333–356.
Fernando, Y., Ahmad Jasmi, M. F., Wahyuni-TD, I. S., Mergeresa, F., Khamis, K. A., Fakhrorazi, A., & Omar, R. (2023). Supply chain integration and halal frozen meat product returns. Journal of Islamic Marketing, 14(5), 1369–1395.
HADIS, H., TAMIN, M., ABD SARHADAT, S., & ADIS, A. A. A. (2025). Investigating SMEs' intention to adopt halal traceability system in Malaysia food and beverage supply chain: A TOE framework approach. Journal of Distribution Science, 23(11), 29–39.
Han, X., & Gooi, L. M. (2025). Multi-level determinants of sustainable blockchain technology adoption in SCM: Individual, organisational, and societal perspectives. Sustainability, 17(6), 2621.
Harsanto, B., Pradana, M., Firmansyah, E. A., Apriliadi, A., & Ifghaniyafi Farras, J. (2024). Sustainable Halal Value Chain performance for MSMEs: the roles of digital technology, R&D, financing, and regulation as antecedents. Cogent Business & Management, 11(1), 2397071.
Heea, Y. H., Vafaei-Zadehb, A., & Amranc, A. (2025). From Ledger to Impact: Blockchain-Enabled Data Analytics and Triple-Bottom-Line Performance in Malaysia's Logistics Sector. International Journal of Academic Research in Business & Social Sciences.
Hendayani, R., & Fernando, Y. (2023). Adoption of blockchain technology to improve Halal supply chain performance and competitiveness. Journal of Islamic Marketing, 14(9), 2343–2360.
Hoang, H. (2024). Navigating the digital landscape: an exploration of the relationship between technology-organization-environment factors and digital transformation adoption in SMEs. Sage Open, 14(4), 21582440241276198.
Hussain, A. R. S. A. L. A. N. (2021). Technological, organizational and environmental factors: The mediation of e-commerce and moderation of entrepreneurial competencies on SME performance (Doctoral dissertation). Universiti Utara Malaysia.
Ibrahim, M. I., Shaari, H., & Perumal, S. (2025). Examining the adoption of the IoE among manufacturing SMEs in Malaysia. PaperASIA, 41(1b), 218–231.
Kouhizadeh, M., Saberi, S., & Sarkis, J. (2021). Blockchain technology and the sustainable supply chain: Theoretically exploring adoption barriers. International Journal of Production Economics, 231, 107831.
Kuaites, T., & Thungwha, S. (2025). Enabling smart cold chain logistics through standardization and digital transformation: A structural model for reducing food loss in Thailand's agri-food sector. Sustainability, 17(13), 6085.
Lai, P. C., Toh, E. B., Polas, M. R. H., & Tabash, M. I. (2023). Intention to use blockchain technologies: Evidence from two regions—ASEAN and Middle-East. International Journal of Innovation and Technology Management, 20(08), 2350049.
Lestari, E. D., Abd Hamid, N., Shamsuddin, R., Kurniasari, F., & Yaacob, Z. (2024). Investigating the factors of SMEs' business resilience in the post-pandemic crisis of COVID-19 with technology adoption as a quasi-moderator: a multigroup analysis of Indonesian and Malaysian SMEs. Cogent Business & Management, 11(1), 2301135.
Linh, K. (2021). Exploring enablers, barriers and opportunities to digital supply chain in Vietnamese manufacturing SMEs. International Journal of Organizational Business Excellence.
Maflahah, I., Omar, E. N., Firmansyah, R. A., Asfan, D. F., & Hadiguna, R. A. (2025). Evaluation of the performance of the halal supply chain in fish processing SMEs: An empirical study utilizing the PLS-SEM approach. Mathematical Modelling of Engineering Problems, 12(3).
Mitra, T., Kapoor, R., & Gupta, N. (2023). Studying key antecedents of disruptive technology adoption in the digital supply chain: an Indian perspective. International Journal of Emerging Markets, 18(10), 4669–4689.
Mubarik, M. (2022). Effect of Blockchain Based Supply Chain Management on Supply Chain Resilience: Mediating Role of Supply Chain Mapping and Channel Integration (Doctoral dissertation). Universiti Tun Hussein Onn Malaysia.
Naji, G. M. A., Savita, K. S., Lias, N. A., & Iskandar, Y. H. P. (2025). Determinants of blockchain adoption for supply chain tracking in Malaysia's medical device industry. Journal of Science and Technology Policy Management, 1–27.
Newaz, M. S., Hemmati, M., Rahman, M. K., Appolloni, A., Zailani, S., Martins, F. P., & Botelho Junior, A. B. (2025). Impact of Industry 4.0 on sustainability of Malaysia's manufacturing industry in post-COVID era. Foresight, 27(3), 628–655.
Ngo, L. T. T., Gallo, M. A., & Thi Anh Thu, N. (2024). Investigating the adoption of blockchain technology in agri-food supply chains: Analysis of an extended UTAUT model. Agriculture, 14(4), 614.
Nguyen, H. B., & Nguyen, L. T. (2021, December). Factors influence blockchain adoption in supply chain management among companies based in Ho Chi Minh City. In Conference Towards ASEAN Chairmanship 2023 (pp. 1–13). Atlantis Press.
Nguyen, X. H., Do, T. K. P., Nguyen, T. N. A., Nguyen, D. P., Nguyen, H. K., & Dam, Q. V. (2022). The application of blockchain in Vietnam's agriculture products supply chain: A systematic literature review. International Journal of Research Review, 9, 418–430.
Nugraha, M. F., Mangruwa, R. D., & Dzakiy, U. N. (2025, July). Blockchain in Halal Supply Chains: A Structural Model on SME Performance using Smart PLS. In ICoDSA 2025 (pp. 486–491). IEEE.
Opasvitayarux, P. (2021). Adoption factors of the internet of things in quality management of the Thai food processing supply chain: manufacturing perspectives.
Opasvitayarux, P., Setamanit, S. O., Assarut, N., & Visamitanan, K. (2022). Antecedents of IoT adoption in food supply chain quality management: an integrative model. Journal of International Logistics and Trade, 20(3), 135–170.
Pongnumkul, S., Chaovalit, P., & Surasvadi, N. (2025). Comparison of blockchain vs. centralised IT infrastructure costs for food traceability: a Thai broiler supply chain case study. Journal of Innovation and Entrepreneurship, 14(1), 13.
Rajendran, S. D., Kamarulzaman, N. H., & Abd Rahman, A. (2024). The mediating role of halal supply chain integrity in enhancing performance for halal herbal-based food SMEs. Journal of Islamic Marketing, 15(12), 3621–3648.
Rehman Khan, S. A., Ahmad, Z., Sheikh, A. A., & Yu, Z. (2022). Digital transformation, smart technologies, and eco-innovation are paving the way toward sustainable supply chain performance. Science Progress, 105(4).
Religia, Y., Ramawati, Y., & Muafi, M. (2025). The TOE-Resource Base Nexus: Unpacking Drivers of Green Information Technology Adoption Among SMEs in Indonesia. In Sustainable Advanced Manufacturing and Logistics in ASEAN (pp. 289–302). IGI Global.
Sari, R. K., Alfarizi, M., & Ab Talib, M. S. (2024). Sustainable strategic planning and management influence on sustainable performance: findings from halal culinary MSMEs in Southeast Asia. Journal of Modelling in Management, 19(6), 2034–2060.
Shetty, L., Srivastava, S., Dwivedi, A., Paul, S. K., & Chauhan, A. (2026). Investigating the Interaction of Digital Capabilities, Sustainable Practices, Product Quality, and Customer Satisfaction in Perishable Food Supply Chains. Business Strategy and the Environment.
Sumayong, A. J. (2023). Mediating Effect of Supply Chain Risk Management and Information Sharing on the Relationship Between Supply Chain Integration and Performance in Malaysian SMEs (Doctoral dissertation). Universiti Tun Hussein Onn Malaysia.
Susanty, A., Puspitasari, N. B., Siahaan, G. S., Setiawan, S., & Syafrudin, M. (2025). Factors influencing the intention of textile and garment SMEs to adopt digital technologies and its impact on performance. Scientific Reports, 15(1), 20807.
Talib, N. A. C., Abd Razak, N., & Mahmud, N. (2023). Enhancing small and medium enterprise performance through supply chain integration: A case study of Malaysia. Information Management and Business Review, 15(3), 405–417.
Taneo, S. Y. M., Hadiwidjojo, D., Sunaryo, S., & Sudjatno, S. (2022). Creative destruction and knowledge creation as the mediation between innovation speed and competitiveness of food SMEs in Malang, Indonesia. Competitiveness Review, 30(2), 195–218.
Ueasangkomsate, P. (2025). Empowering Thai SMEs through IT competency, digitalization and digital transformation for new product development. Cogent Business & Management, 12(1), 2458758.
Wang, G., Li, S., Zhang, Z., Hou, Y., & Shin, C. (2023). A visual knowledge map analysis of cross-border agri-food supply chain research based on CiteSpace. Sustainability, 15(14), 10763.
Widiawati, H. S., Ramadhani, R. A., & Sumantri, B. A. (2025). The role of eco-digital learning in enhancing the impact of IoT, blockchain, and artificial intelligence on green supply chain for SME internationalization. Problems and Perspectives in Management, 23(1), 76–89.
