Exploration and Practice of the Collaborative Innovation Model of Chu Culture Lacquerware: Industry-Academia-Research Cooperation

Authors

  • Peipei Mu Faculty of Fine and Applied Arts, Burapha University
  • Miyoung Seo Faculty of Fine and Applied Arts, Burapha University
  • Kriangsak Khiaomang Faculty of Fine and Applied Arts, Burapha University

DOI:

https://doi.org/10.69598/artssu.2024.2730.

Keywords:

Chu culture lacquerware, lacquerware, collaborative innovation

Abstract

Objectives: This study aims to delve into the current status and challenges of the inheritance of Chu Culture Lacquerware, as well as analyzing the factors influencing the collaborative innovation capability of universities.

Methods: This study utilized a literature review, analyzing academic journals, theses, and local records on Chu Culture Lacquerware and its cultural context. Interviews were conducted with educators, artisans, company representatives, and experts to gather diverse insights. Additionally, a questionnaire survey was implemented, targeting various audiences to assess their awareness and attitudes towards Chu Culture Lacquerware.

Results: The study reveals that the general public has a certain level of understanding and interest in Chu Culture Lacquerware. However, the inheritance of Chu Culture Lacquerware faces multiple challenges such as the transmission of craftsmanship, dissemination of cultural value, market promotion, and industrialization. The research also uncovers the significant influences of internal and external forces, university-industry collaboration, and policy regulation on the collaborative innovation capability of universities.

Application of this study: This study not only offers practical guidance for the inheritance of Chu Culture Lacquerware but also provides theoretical foundations and strategic recommendations for industry-academia-research cooperation in universities.

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References

Chen, Z. (2003). Research on Chu Lacquerware Group in the Warring States Period. Archaeological Research, (00), 701-719.

Fan, D. & Tang, X. (2009). Performance Evaluation of Industry-University-Research Collaboration Technology Innovation in Various Provinces and Cities in China. Studies in Science of Science, (01), 66-70.

Hu, Y. (2018). The Concept of Creation in Chu Lacquerware. Journal of Hubei Vocational and Technical College, (04), 70-74. doi:10.16347/j.cnki.cn42-1742/z.2018.04.015.

Li, X. (2021). Research on the Dynamic Mechanism and Model of Industry-University-Research Collaborative Innovation. Doctoral Dissertation, Ph.D. in Mechanics, Dalian University of Technology, China. (In Chinese)

Mu, P. & Others. (2023). Figure 1 Tiger-based bird frame drum.

Mu, P. & Others. (2023). Figure 2 Theoretical Model.

Mu, P. & Others. (2023). Figure 3 Regression Coefficient Diagram.

Tao, D. (2019). Research on Mechanism of "I-U-R" Collaborative Innovation of Local Universities. Doctoral dissertation, Southwest University, China. (In Chinese)

ARTS_2024_04

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Published

30-08-2024

How to Cite

Mu, P., Seo, M. ., & Khiaomang, K. . (2024). Exploration and Practice of the Collaborative Innovation Model of Chu Culture Lacquerware: Industry-Academia-Research Cooperation. Journal of Arts and Thai Studies, 46(2), E2730 . https://doi.org/10.69598/artssu.2024.2730.

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Section

Research Articles