The Potential Development and Promotion of Entrepreneurship (D-HOPE) Based on an Integrated Approach in Trade and Service Industry in Mueang District, Tak Province

Abstract

This research aimed to 1) develop the capacity of entrepreneurs, organization groups, and households participating in the community projects to be able to organize the activities that consumers can do by themselves (Hands-On Program Exhibition) according to the D-HOPE guidelines, 2) develop tourism routes linked to OTOP villages for tourism, OTOP Nawatwithi, community livelihood and community-based tourism managed by the community, and 3) create media to promote online community tourism in the area of Hua Diat Subdistrict, Mueang Tak District, Tak Province. the rice cracker salad product and the black sesame cracker product It has the same overall mean value of 4.24, which is at the highest level, followed by coconut miang filling products. It has an overall average value of 3.87, which is at a high level. Next is Mahae curry products. It has an overall average of 3.80, which is at a high level. Next is Miang Kham Chomphon products, which has an average of 3.60, which is at a high level, and respectively.