Vol. 5 No. 2 (2025): July - December 2025 | Institute of Vocational Education Southern Region 3 Journal (KRIS Journal)

Special Article

ระบบการบริหารจัดการอาชีวศึกษาเชิงรุกเพื่อตอบสนอง การเปลี่ยนแปลงในยุคดิจิทัล

Witawat Panjamawa

1-4
- PDF

Academic Article

Development of a Welfare and Dropout Prevention system for Vocational Innovation Scholarship Students at Chiang Mai Vocational College

Rawiwan Wutthiyot, Chananphat Potamoon

5-14
- PDF

Research Article

Model for the Development of Vocational Education Students in Business and Services Program for the World of Work

Buchaluk Luesawat

15-26
- PDF
Development of an Educational Management Model Integrating Vocational and Basic Education through Participatory 5 CO Approach in the Context of Satun Technical College

Vichian Boontieaw

27-40
- PDF
The Influence of Learning Organization Influencing Core Competencies of School Directors under Vocational Education in Pattani Province

Weerapong Banjusuwan, Farid Abdullahhasan, Natchanon Naniruttisai

41-50
- PDF
Management Strategies for Polytechnic Colleges towards High-performance Organizations under the Office of the Vocational Education Commission

Jatuphorn Morosoth

51-62
- PDF
Game-based Learning for Conflict Management: Development of a Board Game Prototype for Thai Business Organizations

Chaiyaset Promsri, Suchira Chaigusin

63-75
- PDF
Development of a Learning Management Model to Enhance Creativity in Board Game Media Creation through Cooperative Learning Process for Undergraduate Students

yaowaluk pipatjumroenkul

77-90
- PDF
Analysis of Safety Factors and Accident Prevention Strategies in Construction Sites

Kitisak Kanjanun, Pawinee Markthong, Chaiya Khunviset, Apicha Nupan, Roongrawin Chaimusik

91-100
- PDF
Motorcycle Modification for Dual Energy Systems

ชัชวิน กันภัย, Charin Nualong, Thnongsak Thongchai, Thaveesin Thaveesin Chimkear, Bunsong Kansuwun

101-111
- PDF
Construction and optimization of weed and snail protection devices for solar powered cyclone submersible pumps

Pajhon Singchinda

113-123
- PDF
Study of Sourdough Starter Formulas Using Coconut Sap for Sourdough Bread Production

Suwat Netjaroen, Phathrawut Kongpatch, Chattrasinee Pirahirun, Nasreen Zahedeng

125-133
- PDF
A comparison of the essential employee competencies based on food and beverage service in large hotels in Hat Yai District, Songkhla Province

Naruewan Bandit, Plearn Kammee, Pornthep Phongsak, Pattma Kaewpool, Pakvalan Suwanrat

135-144
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Design and Development of a Hot Air Dryer Using Electrical Energy for Drying Indian Mackerel Using the STEM Education Process

Wicharn polkong, Apichan moollakorn, wathanaphon kraiwan, Kanchai Kalasong

145-156
- PDF

Vol. 5 No. 2 (2025): July - December 2025

Full Issue

Special Article

ระบบการบริหารจัดการอาชีวศึกษาเชิงรุกเพื่อตอบสนอง การเปลี่ยนแปลงในยุคดิจิทัล

Academic Article

Development of a Welfare and Dropout Prevention system for Vocational Innovation Scholarship Students at Chiang Mai Vocational College

Research Article

Model for the Development of Vocational Education Students in Business and Services Program for the World of Work

Development of an Educational Management Model Integrating Vocational and Basic Education through Participatory 5 CO Approach in the Context of Satun Technical College

The Influence of Learning Organization Influencing Core Competencies of School Directors under Vocational Education in Pattani Province

Management Strategies for Polytechnic Colleges towards High-performance Organizations under the Office of the Vocational Education Commission

Game-based Learning for Conflict Management: Development of a Board Game Prototype for Thai Business Organizations

Development of a Learning Management Model to Enhance Creativity in Board Game Media Creation through Cooperative Learning Process for Undergraduate Students

Analysis of Safety Factors and Accident Prevention Strategies in Construction Sites

Motorcycle Modification for Dual Energy Systems

Construction and optimization of weed and snail protection devices for solar powered cyclone submersible pumps

Study of Sourdough Starter Formulas Using Coconut Sap for Sourdough Bread Production

A comparison of the essential employee competencies based on food and beverage service in large hotels in Hat Yai District, Songkhla Province

Design and Development of a Hot Air Dryer Using Electrical Energy for Drying Indian Mackerel Using the STEM Education Process

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