Vol. 6 No. 1 (2026): January - June 2026

Published: 2026-06-26

Full Issue

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Special Article

ยกระดับผสานพลังไทย-จีน พลิกโฉมอาชีวศึกษาสมรรถนะสูงสู่สากล

ราตรีสวัสดิ์ ธนานันต์

1-3
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Academic Article

Research Competencies of Vocational Education Teachers in AI Era

Afifi Lateh

4-14
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Research Article

A Study of Consumers’ Purchase Intention toward Organic Cosmetic Products in Bangkok

Wanpen Kraithongsuk, Puangkaew Nudnabee, Jathupong Puawut, Tanyalak Phetthuek

15-25
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The Influence of the Marketing Mix (7Ps) on Revisit Intention among Thai Passengers: A Case Study of Tammalang Port, Satun Province

Phannarai Choochim, Pajaree Kheawjinda, Phuckawalun Suwannarat

26-35
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Guidelines for Promoting Creative Tourism in Thale Noi Sub-district, Khuan Khanun District, Phatthalung Province

Poramet Suwanjamroon, Chawalee Na Thalang

36-46
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AI Face Scan System for Certificate Ceremony Administration

ดวงใจ งามศิริ, Phongsathorn Watthanapithi, Raphatthorn Chumkaew

47-55
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Development of Crispy Snack Sheets from Rice Flour Blended with Sago Flour Supplemented with Biocalcium Powder

Surayani Baraheng

56-63
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Development of Miang Kham Product from Crispy Baked Young Toddy Palm

premraphi ooaymaweerahirun, Nomjit Suteebut

64-74
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Factors affecting success in educational management in the digital age of colleges under vocational education in Phetchaburi Province

Saowalak Ketsarin, Kanchana Boonsong, Pairach Maneechote

75-83
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Factors of Participative Management Affecting Organizational Commitment of Personnel in Educational Institutions under the Pattani Provincial Vocational Education Office

ASUEMAH MADIYOH, Narongsak Rorbkorb

84-93
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Industrial Vocational Education Administrative of Educational Institutions under the Songkhla Provincial Vocational Education Office

apichan moollakorn, Suntaree Wannapairo

94-103
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Developing Problem-solving Competency through Community-based Science Projects Using Green STEM Principles and the Design Thinking Process (G-STEM-DT Model) for Vocational Certificate Students

Suporn Singoenyuang

104-114
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