Wisdoms Related to Indigenous Vegetables Consumption for Health of Buddhist Dharma Medical

Main Article Content

Naruemon Yangchaem
Dr.Chanchai Jewjinda

Abstract

This study aims to 1) To study the wisdom of food consumption according to the principles of Buddhist Dhamma Medical 2) To study the wisdom of taking care of physical, mental, social, and spiritual health through the consumption of food according to the principles of Buddhist Dhamma Medical. This study is qualitative research. From in-depth interviews Important informant are (1) Dr. Jaiphet Klanjon (2) 5 Dhamma medical volunteers (3) 5 health camp participants and (4) 5 interested people, totaling 16 people.


The results of the study found that 1) Wisdom of food consumption according to the principles of Dhamma medicine is an alternative medicine that uses the principles of holistic health care (Holistic Health Care). By taking the good points of every health care plan and integrating it with Buddhist Dharma. Sufficiency Economy Philosophy and Bunniyom principles as a principle for practice. The knowledge of health care in various plans requires the use of Buddhist Dhamma Sufficiency Economy Philosophy and the principle of Boonniyom is an important principle in putting it into practice. 2) Eating food according to the principles of medicine and Dhamma results in a strong body be agile and comfortable. You should just do your work. The mind is calm and peaceful. Concentrate firmly on practicing the precepts. Make it a society of good people with morals who come together to be self-reliant and use local resources as principles to apply to their way of life and be sustainable.

Article Details

How to Cite
Yangchaem , N., & Jewjinda, D. (2024). Wisdoms Related to Indigenous Vegetables Consumption for Health of Buddhist Dharma Medical. Journal of Dhamma for Life, 30(3), 338–351. retrieved from https://so08.tci-thaijo.org/index.php/dhammalife/article/view/3237
Section
Original Research Article