Published: 10/31/2025

DEVELOPING A SUSTAINABLE LIVELIHOOD MODEL FOR LOW-INCOME AGRICULTURAL HOUSEHOLDS: A CASE STUDY OF LOCAL FERMENTED FISH PROCESSING IN UDON THANI, THAILAND

ืNath Amornpinyo, Piyathida Amornpinyo, Chananda Sinchuen, Thanniti Jiraphatthanaponsin, Napol Thanawatcharakul, Archana Duangpaeng, Atchariya Suriya, Waraporn Khayaphol, Sup Amornpinyo

134-150