Published: 07/03/2023

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Research Article

SERVICE DEVELOPMENT OF ENVIRONMENTAL FRIENDLY RESORTS: THE REFLECTIONS FROM CUSTOMER FEEDBACK

Chongsuda Totharong, Aswin Sangpikul

1-15

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EXPLORATORY FACTOR ANALYSIS OF FACTORS AFFECTING THE DECISION-MAKING PROCESS ON FOOD DELIVERY VIA CONSUMER APPLICATIONS IN UBON RATCHATHANI PROVINCE

Patinya Rattananukrom, Thumwimon Sukserm

17-32

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MANAGEMENT FACTORS INFLUENCING THE DECISION TO STUDY IN LIU ZHOU SECOND VOCATIONAL TECHNICAL SCHOOL, GUANG XI PROVINCE, PEOPLE'S REPUBLIC OF CHINA

Huang Wenxin, Phaithun Intakhan

33-43

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THE MODEL OF TEACHER DEVELOPMENT IN APPLICATION USING FOR LEARNING MANAGEMENT TO SUPPORT THE TRENDS OF EDUCATION IN THE 21ST CENTURY

Thanakon Sutthison, Paothai Vonglao, Nattagant Rungruang, Teeraset Siratananont

45-60

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THE INFLUENCE OF ENTREPRENEURIAL ORIENTATION AND COMPETITIVE ADVANTAGE ON FIRM PERFORMANCE OF SMALL AND MEDIUM ENTERPRISES IN NAKHON PHANOM PROVINCE

Kusuma Soythong

61-76

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THE PROMOTING GUIDELINES FOR QUALITY OF LIFE MANAGEMENT OF INMATES IN UDONTHANI CENTRAL PRISON

Pitsnu Roobmoh, Supee Samorna

77-89

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FACTORS AFFECTING SCRUBS PURCHASING BEHAVIOR OF UNIVERSITY STUDENTS

Vajiraporn Sriput, Namon Sornhirun, Ploypailin Yodkham, Korapin Thongrong

91-102

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VISUAL MERCHANDISING STRATEGY FOR POTENTIAL DEVELOPMENT OF TRADITIONAL SPORTING GOODS RETAIL STORES

Nannaphat Polsetthalert, Comtas Tassawa

103-117

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