Published: 11/02/2021

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Academic Article

VIRTUAL ECONOMIES: ANALYSIS OF VIRTUAL GOODS VALUE AND MARKET STRUCTURE IN ONLINE GAMES

Supagrit Pitiphat

1-20

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Research Article

THE RELATIONSHIP BETWEEN ACCOUNTING PROFESSIONAL SKILLS IN THE DIGITAL ERA AND WORK SUCCESS OF ACCOUNTING EXECUTIVES OF LISTED COMPANIES IN THAILAND

Jaruwan Saetao, Nattawut Tontiset, Varaporn Prempanichnukul

21-35

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FACTORS THAT AFFECT CHOOSING TO USE OF THE PARCEL DELIVERY SERVICE OF PEOPLE IN UDON THANI MUNICIPALITY

Kamonrat Yothanant, Chonnathee Burarungrot, Sarinrat Songsanant, Chaitat Kupradit, Wichuda Theerasarn, Ussanee srisarakham

37-50

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THE INFLUENCE OF MARKETING FACTORS AFFCTING BUYING DECISION ORGANIC FRUITS OF CONSUMERS IN BANGKOK

Srisakul Keawkrajang, Saiphin Panthong, Kathaliya Thanathanomku

51-63

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FACTORS AFFECTING THE ACCEPTANCE OF USING CLOUD COMPUTING TECHNOLOGY OF ACADEMIC STAFF IN SUVARNABHUMI RAJAMANGALA UNIVERSITY OF TECHNOLOGY, SUPHAN BURI CAMPUS

Sumalee Namachote, Jugkrit Mahoran

65-77

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FACTORS INFLUENCING THE DECISION ON MEAL REPLACEMENT PRODUCT BUYING IN BANGKOK

Jakrapan Jaijadesuk, Saiphin Panthong, Virat Techanirattisai

79-92

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STUDY OF COST AND RETURN OF SCALLION GROWING: CASE STUDY OF SURATWONG GARDEN, BAN DONG SAI THONG VILLAGE, MOO 15, NONG HAI SUB-DISTRICT, MUEANG DISTRICT, UDON THANI PROVINCE

Waraporn ruangsit, Opor chaisawat, Naritsara saythanoo, Onanong thamnanok, Kanokkanda Taichankong, Rachata Suansawat

93-103

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THE FACTOR OF PROFESSIONAL COMPETENCY OF CHEF IN BUSINESS FOOD ORGANIZATION

Vorapol Itthikhanesorn, Vichit U-on

105-116

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